Hemp Micro Greens
The green you've never tasted — sweet with a tangy finish.
WHY HEMP GREENS?
Restaurants, home kitchens, cocktail glasses.
Superfood Nutrition
Plant Protein
Impressive protein levels with a diverse amino acid profile.
Plant protein + essential amino acids
Omega Fatty Acids
Essential omega-3 and omega-6 fatty acids from a whole young plant.
Essential fatty acids from a whole young plant
Minerals + Phytonutrients
Naturally occurring minerals and an array of plant phytonutrients.
Young plants. Diverse nutrition.
The Product
Cut at the earliest stage of growth. Fresh, visually distinctive, Illinois-grown.
In the Kitchen
For anyone who cares where an ingredient came from.
Our Illinois Story
Grown on Illinois ground, licensed in state, cut to order for tables a short drive away. When someone asks where it came from, you have a real answer.
Illinois
Grown and licensed in state
10-14 Days
From cut to kitchen, not weeks
Direct
Farm to chef.
The Cannflavin Difference
Cannflavins are a small family of flavonoids that hemp produces almost uniquely in the plant kingdom. First isolated in 1985, they have become one of the more closely watched molecules in plant science.
Cannflavin A — The original. Isolated in 1985, and still the most studied of the three.
Cannflavin B — Synthesized in the lab — which is what let research move past trace extraction.
Cannflavin C — The third of the family, turning up in the same preclinical screens.
Researchers at Dalhousie University reported that cannflavin A limited bladder cancer cells in the lab — and that it appeared to work alongside chemotherapy drugs including gemcitabine and cisplatin.
Cannflavin A was first identified as an inhibitor of prostaglandin production. In 2024, a Trinity College Dublin team found it dampened inflammatory signalling in human immune cells.
A University of Adelaide team reported that low concentrations of cannflavin A lifted neuronal cell viability by up to 40% in the lab, while also slowing the clumping of amyloid-beta — the protein aggregation associated with Alzheimer’s disease — and shielding neighbouring cells from its damage. The same study found the effect disappears at higher doses, which is why the dose and the molecule, not the plate, are what researchers are measuring.
30×
When cannflavin was first isolated in 1985, it suppressed prostaglandin production in cultured human joint cells nearly 30 times more effectively than aspirin, gram for gram. The University of Guelph repeated that comparison in 2019 while mapping how the hemp plant builds these molecules.
Measured on purified cannflavin in cell cultures — not a claim about eating hemp greens.
These are laboratory and preclinical studies, not dietary advice. Hemp Greens are a whole food grown for the table — we point to the research because it is where this plant’s story is heading, not because a plate of greens delivers a result.
Lab Verified
Third-party lab testing confirms our greens contain no detectable THC — just the clean, distinctive character of a young hemp plant.
Contact & Samples
We'll send a sample box from the next harvest, with current pricing and volumes.
Illinois, USA · hempgreens.us
